At Teavaasi, we don’t just brew tea; we brew tradition, culture, and history into every cup. In India, chai is more than a drink—it’s the heartbeat of the nation. From the bustling streets to quiet homes, chai is brewed with warmth and passion. Our lineup of Teavaasi Chai includes three iconic brews: Teavaasi Kolkata Street Chai, Teavaasi Kashmir Rose Saffron Chai, and Teavaasi Bombay Cutting Chai—each a reflection of its state’s unique spirit.

Teavaasi Kolkata Street Chai

Kolkata’s tea is a bold, spiced concoction of cardamom, ginger, and cinnamon—just as loud and lively as the city itself. It’s the social drink of Kolkata, a necessary companion for conversations that stretch into the night. The heat of Kolkata’s monsoons is no match for the warmth this chai brings.

Teavaasi Kashmir Rose Saffron Chai

In the cold serenity of Kashmir, the saffron-infused rose chai is a luxury. Saffron and rose petals add opulence to each sip, perfect for warming the soul in freezing temperatures. It’s more than tea—it’s an experience that carries the calm of the valley.

Teavaasi Bombay Cutting Chai

Bombay, where time never stops, serves cutting chai—strong, sharp, and served in small cups. It’s the city’s pulse in a glass, a blend of black tea, ginger, and spices that fuels its energetic streets.
Each Teavaasi chai captures the essence of its state—tradition, culture, and climate in every sip.

As robust, timeless, and steeped in history as India’s own spirit, our traditional chais are a testament to a heritage of bold flavors, where every sip evokes the essence of a culture that has perfected the art of tea